Home-made Hot Dog Bun

I don't suppose anyone would bake their own hot dog bun when you can easily grab a bag from the stores. That's what my son told me when I told him I'm making one. 
He gave me a blank look and left.
Hmm...so much for that.
For those of you who think it's not a silly idea, here's how to make a freshly baked hot dog bun. 

(A)
400g Bread Flour
20g Sugar
1 tsp salt
1 tbs Milk Powder
2 tsp instant yeast

(B)
250 ml water

(C)
30g Butter

In your mixing bowl fitted with a dough hook, add the water and A. Knead well until the dough is pliable. Add the butter and continue kneading for about 10 min.

Put the dough in a oiled bowl and cover for about an hour to proof.

In a well floured working table, divide the dough into 60g pieces and roll it into a ball.  or divide it into six portion. Let it rest for 10 minutes.

Flatten the dough ball and roll it lengthwise, about 5in and place it in a baking sheet.  Placing the dough 3 in apart for each other.
Leave it to proof for another 45 min. 

Preheat the oven at 200 deg cel. Brush the top with some water and sprinkle with sesame seed. Bake for 15 min.

To serve, slit the bun lengthwise and spread some mustard sauce and mayonnaise. Place a Frankfurter on a bed of shredded lettuce. Squirt tomato ketchup and serve.  

Enjoy...jue
From alex goh world of bread