Lamb and chicken meat ball

One dish that comes to my mind when I shop for minced meat is this spicy meat balls.  
 A versatile dish, perfect as  hor'dourves  or  you could continue on as meat ball curry or better still, drop it  your bolognese sauce.

250g each of minced chicken fillet  and lamb
1 egg
1 cup of bread crumb

chop these ingredients fine

1 green chili
1 red chili
1 large onion
5 pips garlic
1 bunch coriander leaves

1tsp each of:
paprika
onion or garlic powder
dry chili flakes
pepper
salt - 2 tsp
Chinese five spice powder
Worcestershire sauce
Sesame oil 

Yup..that's it.

Put all the ingredients above in a large bowl and give it a good mix.
Roll into  golf size ball and set aside.
Heat oil in a non stick pan, over medium heat. Gently fry till golden brown.
Remove nuggets and place it on a kitchen roll to absorb any excess oil.
Serve hot.

Enjoy...jue