Rava Thosai

If you are a die hard fan of  home-made Thosai, you would acknowledge how time consuming it is to make one. 

Meet Rava Thosai. A quick and simple alternative to enjoy Thosai.

160g Semolina (rava)

120g plain flour

160g rice flour

3 cups water

2 tbs yogurt

1 tsp cumin                  )

1/2 tsp black pepper ) pound coarsely

 2 tsp salt

1 onion - sliced fine

1 green chili - sliced

In a large bowl, combine all the above ingredients and give it a good mix.

Set aside for about 4 hours .( I kept mine overnight.)

The next day, give the batter a good mix.

Heat and oil the  griddle, gently pour a couple of ladle-full of the batter and swirl it to make a pancake.

After about a minute, flip the pancake over to cook the flipped side.

Remove the Rava Thosai onto a plate and repeat for the rest.

Serve with curry or chutney

Enjoy...Jue

recipe from banana leaf temptation cookbook