Stir fry Pork Belly

I'm kinda stuck with this Stir fry pork belly dish, seem to be cooking this up every now and then. Time to move on to a healthier cut...perhaps a lean version stir fry!

A

1 kg of pork belly 
1/2 tsp salt
1/4 tsp pepper

B
3 large onion thinly sliced

2in ginger thinly sliced
5 pips of  garlic thinly sliced
1 each cinnamon, star anise

C

1/4 tsp turmeric powder
2 tbs of chili powder
1 tsp of coriander powder
1 tsp of pepper
salt to taste

D

2 tbs thick (black)soy sauce

dash of Worcestershire sauce 

Slice the pork thinly and mix A well and set aside for 10 min.

Heat oil in a pan, about 2 tbs over medium high heat, place the thinly sliced pork  on the pan (do not over load  the pan) and fry till it's fat got a good crisp. Fry the rest of the slices and set aside.  

In the same pan, with the remaining oik, add B and fry on medium heat until it turns golden brown.  Add C and mix well for a minute, add a little water.

Bring the heat up a little and add the pork and stir it until well combined. You need it keep stirring it for two minutes before you bring the heat back down to medium. 

Add D and continue cooking, add a little more water if necessary.

                                        

After twenty minutes it should look like the picture above.   Serve hot with streamed rice.

Enjoy...jue