Prawn Fritters...Cucur Udang

This savory snack is one of the many many favorite snack that we enjoy digging in. 
A well loved Malaysian snack know as Prawn Fritters aka Cucur Udang is best eaten warm out of the fryer dipped in hot chili sauce.

For the batter
2 cups of plain flour
1 shallot - finely sliced
1 red chili - finely sliced
1/2 tsp instant yeast
1/2 tsp salt
1/2 tsp tumeric powder
1/2 cup of kuchai or chives - finely sliced
Water - accordingly 

Prawns - medium size (deveined) 

Add all the above ingredients in a large mixing bowl. The batter should be a fairly thick consistency drop, so adjust the water accordingly.

Heat a medium size skillet with 2 cups of vegetable oil. The oil should be hot but not too hot.
With a ladle, scoop a ladle-full of batter and place the prawns of top. Gently dip it into the oil.
Repeat  for the rest of the batter.. Place three fritters at a go.
Give a minute for each side or until the the fritter turns golden brown.
Gently remove and drain for excess oil in a kitchen towel.

Serve warm with your favorite chili or sriracha sauce.

Enjoy... Jue