Puff Pastry...Croissant, Palmiers
They say that every baker should attempt to make puff pastry at least once.
Granted it was a wee bit time consuming turning and rolling and chilling the pastry, but I would say it was nerve wreakingly fun.
I suppose you should give it a go to get the hang of turning and rolling this pastry.
I found a good You Tube video that I used as a guide to get me through the method and I used her recipe for the pastry, so give it a go.
Here are some of the pastries I made for breakfast.
Chocolate Palmiers
Enjoy...jue
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