Passion fruit Cheese cake - unbaked

This passion fruit cheese cake is just worth blowing your diet. 
Trust me. 
Make this.
Worry later.
Hmm..not a good advice but...just once.

For the crust:
Melted butter 100g

Digestive Biscuits 250g

1 tbs brown sugar

Crush the  biscuits till it becomes a fine crust. Put it in a bowl and add the sugar. Mix well and add the butter. 
Press crumbs firmly into a 7in spring foam tin. Put pan in a zip log bag and refrigerate for at least 2 hours or more.

For the filling:

250g Cream cheese - soften

zest of 1 lemon

juice of  5 passion fruit- or more if you prefer it tart.

300g condense milk - or according to your level of  sweetness

1/4 cup hot water

1 tbs gelatin.

• Beat the cream cheese till its creamy.
• Now add the milk and beat till thicken. Add the lemon zest.
• Put the gelatin in hot boiling water. Stirring until the gelatin has dissolved.
• Scoop the passion fruit pulp and sieve. Add juice to the gelatin mixture.  Mix well and pour into the mixture. Stir mixture and pour into the chilled base. Put pan in a zip log bag and refrigerate for about 8 hours or overnight. 

Remove pie from the fridge and drizzle generous amount of passion fruit pulp as garnish before serving.

Enjoy...jue