Sweet Potato bread

Freshly baked bread always make my day and this crusted loaf  is the deal. 
Adding the sweet  potato made this bread moist and soft in the inside with a golden crust on the outside.
I can't stop admiring the lovely color as I try to spread the melting butter and each bite truly kept to its name!
A slice of  this freshly baked sweet potato bread and a cuppa seems just perfect.

175g sweet potato, cooked and mashed
190ml water
350g bread flour
2 tbs rolled oats
1 1/2 tbs  milk powder
1 tsp salt
1 tbs molasses
2 tbs butter
1 tsp yeast

for the topping
2 tsp roll oats

As usual I am using my bread maker to knead the dough. In your bread basin add the wet ingredients first (potato,water n molasses). Gently add the flour and followed by the rest of the ingredients in separate corners. 

Set the machine to dough cycle and press start.
When the cycle is complete, remove the dough and place it in an oiled bowl and  cover it for about an hour.

In a well floured bench, punch  down the dough and knead it. Place the dough in a rectangular bread pan. Set it to proof for another hour.

Preheat the oven to  180 deg cel and bake for 35-40 min.
Don't forget to sprinkle some oats on the top. 

Have a nice bright day...jue.
adapted from the bread machine cookbook