Chocolate Mille Crepe

                                     


This is Belle's favorite dessert. 

She's been bugging me to make but I was on a different wave. So she decided to make it herself!

Good for her.

 "If you see mom is too preoccupied , then do it yourself".

Good parenting lesson here...I think!

This is what she did.

6 tablespoons butter
3 cups  or 675 ml milk
6 eggs
1 ½  or 210g cups flour
80g cocoa powder

Whipped cream

7 tablespoons sugar
4 cups whipped cream(1 L)

                                            


Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
In the same pot, warm the milk. Remove from heat.

In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
Gradually mix in butter and warm milk. Chill.

On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.

Cool crepe. Repeat until all of the crepe batter is used.

Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.

Top with sifted cocoa powder and some berries to decorate.

Enjoy