Home made Sweet Chili sauce
This versatile sweet chili sauce serves as a perfect dip for fried chicken or any savory snacks here in Malaysia. In our house a bottle of this store bought sauce finishes in three sittings, hence the reason for me to try out this home made sauce. I must say it's pretty near to perfect and I'm able to control the sugar content.
6 Fresh Red Chilies, seeded
2 Cloves Garlic, peeled
2 Cups of Water
4 Tbsp White Vinegar
2 Tbsp Sugar
1 tsp Corn Starch, mixed with 2 tsp of Water
Pinch of salt 
Blend chilies, garlic, and water until smooth and fine. Transfer into a saucepan.
Add vinegar and sugar.
Bring it to a boil. Simmer for about 15 minutes. Thicken with corn starch mixture and mix well and simmer for another 1 to 2 minutes. Once cooled, store in a refrigerator, and it keeps for about 2 weeks.
Blend chilies, garlic, and water until smooth and fine. Transfer into a saucepan.
Add vinegar and sugar.
Bring it to a boil. Simmer for about 15 minutes. Thicken with corn starch mixture and mix well and simmer for another 1 to 2 minutes. Once cooled, store in a refrigerator, and it keeps for about 2 weeks.
Enjoy...Jue
recipe from seasaltwith food
Comments