Chicken Floss Bun
I think this bun looks cute with a brown fluffy floss on top. I'm not a fan of chicken floss but the home folks love it so much I though it might be a good idea to paste it on a bun.
A
480g bread flour
120g plain flour
110g sugar
10g salt
20g milk powder
4tsp instant yeast
B
1 egg
300ml water
C
60g butter
In a mixer, with a hook attachment, mix all the ingredients in A in a big bowl
Add B and knead it to form a dough. Now add C and continue kneading till the dough is smooth.
Oil a big bowl and place the dough, covering with a tea towel. Let it prove for about an hour.
Punch the dough down and divide dough into 60g portion and roll into a balls and let it rest for 10 min.
Heat oven to 180 deg cel. Bake for 20 min until buns are golden color. Remove and set aside to cool. Spread some mayonnaise on each bun and sprinkle floss on it.
taken from Alex Goh's bread book
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