Grilled Chicken n Pork pattie with oats

We had a nice lunch with this fab grilled chicken and pork patties rolled in oats, a treat  that my day.
I served it with some mash potato and salad. The oats gave a nice crunch  and I would certainly make this again.

I'm giving an estimate measure, so work it out according to your taste.

1/2 kg minced chicken
1/2kg minced pork
salt & pepper
dash of paprika powder or chili powder
dash of garlic powder
finely chopped -  onion, green and red chili
1 cup bread crumbs
2 eggs
some dry herbs

1 egg - egg wash
1 cup of roll oats

In a big bowl add all the above ingredients and give it a good mix with your hand until the mixture is well combined. Take  a hand full of mince, the size of a golf ball and pat it flat gently.
Dip patties in the egg and drop it in the oats bowl to cover, gently pressing the oats.

In a pan add  a little oil to cover the surface.  Grill the patties until golden brown. Remove and pat it on a kitchen towel to remove excess oil.
Serve warm.
Enjoy...jue