Dinner Rolls/Basic Sweet Bun Dough

I've been beaten by a bread bug I think...seem to be baking endless breads and buns, I'm lovin it and besides it really makes me relaxed and happy. 

This basic bun is so versatile that you can use them as a base for your buns with an endless choice of your filling.  I'm leaving the buns as dinner rolls cos I'm serving this with soup today.

I am using my bread maker machine only to knead the dough, you may knead by hand. 

A
480g Bread flour
120g Plain flour
110g Sugar
10g Salt
20g Milk powder
4 tsp Instant Yeast

B
1 Egg
300ml Cold water

C
60g Butter

In your bread machine basin add in milk, eggs and butter, followed by the rest of the dry ingredient.
Add the yeast last, away from the salt. (Salt retards the growth of the yeast).

Set to the "Dough" function and the machine will do the mixing, kneading and proofing in 1 hr 30 mins. 

At the end of the programme, remove the dough from the pan. The dough should have doubled in size.  

Turn the dough out on to a lightly floured surface and and punch to deflate it. Knead it for about 5 min.

Divide the dough into 55g pieces (that's about 20 balls) and mold it into balls. Place each balls in a baking tray (about 8 balls in each tray) and cover it with a kitchen cloth to proof for 45 min or until double in size.

Brush the buns with egg wash and sprinkle with some sesame seed. 
Bake at 190 deg cel preheated oven for 12-15 min in the middle rack till golden brown. 
Gently remove from the oven and set aside to cool in a wire rack. 
Serve warm.

Enjoy...jue
recipe from alex goh, the wonderful world of bread