Mash and Mince Beef

One of my quick fix for dinner.
It did take me about a quarter of an hour but who's keeping the time!
Dinner was done ( I mean dinner was gobbled...mind you we were very hungry) within a fraction of a time...so that was the quick part.

For the mince
1 large red onion - cut fine
300g of mince beef
salt and pepper
2 tsp paprika
Dash of Worcestershire sauce
1 grated carrot
1 stick of celery - cut fine
handful of peas

In a pan,pour about 2 tbs of oil and saute the onion till tender. Add the mince and give it a good mix and cook for about 5-8 minutes till the mince is browned and shriveled.

Add the rest of the ingredients except the peas and give it a good mix. Cover with a lid and cook for another 8 minutes. Add the peas and remove from heat.

For the mash
5 medium size potatoes - skinned and quartered
1/4 cup milk
2 tbs butter
a squirt of mustard sauce
salt and white pepper
1 soft boil egg
Mayonnaise - I leave it to you, I used very little

Boil the potatoes in a pot with 1 tbs of salt.
Mash the potatoes and the egg add the rest of the ingredients and mix well till creamy. Check for seasonings.

For the Garlic bean
200g of French bean
3 Button mushroom - sliced
salt and pepper
6 pips of garlic
Dash of anchovies seasoning (or any seasoning)

In a pan pour a tsp of oil and sauté the garlic till it turns golden brown. Add the mushroom and the bean. Add seasonings and cook till the bean is tender. Remove form heat and serve.

There you go, a quick and delicious dinner. Serve with baguette or any hard bread.
Enjoy...jue