Chicken Pot Pie

There's no words to describe this delicious Chicken Pot Pie. 
All I can say is, it made us happy.

One batch of Oil and milk pastry
I used my chicken stew recipe, refer below.
3 hard boiled egg
Grated Parmesan
6 ramekins

Divide the dough to six portion. Roll it round.
Fill the ramekin with the stew, add half an egg and cover it with grated Parmesan.
Wet the rim of the ramekins with water and gently place the pastry on top and seal it.
Slit an x on top before you egg wash.
Bake in a preheated oven temp.200 deg cel for about 30 min.till the top turns golden brown.

Ain't it looks delicious...

             

All the recipes are linked below.

Enjoy...jue