French Coconut Pie

I can never get tired of eating this scrumptious Coconut Pie. 

Please refer below for the sweet crust recipe.

For the filling:
125 g  melted butter
1½ cups sugar
3 whole eggs
1 cup sweetened coconut flakes
1 tsp white vinegar
1 tsp vanilla extract

Preheat oven at 180°c.
Combine all of the filling ingredients and pour in unbaked pie shell.
Bake for 45 minutes until golden brown.
recipe from here