Banana Chocolate Muffin
Chocolate and bananas should always be together. Period.
A
150g sugar
90g oil
1 tsp sodium bicarbonate
1/2 tsp salt
2eggs
400g mashed over ripe bananas, slightly chunky
230g flour
70g quick cooking oats
1/2 tsp baking powder
80ml milk
30g chopped walnuts
70g chocolate chips
30g Hawaiian coconut
Preheat the oven to 180 deg. Celsius.
Prepare muffin pan with cupcake liners.
Cream A till the sugar and oil are well incorporated. (I creamed by hand.)
Add the egg one a time and beat till its creamy.
Now add the banana and give it a good beat.
Sieve flour and baking powder add the flour and oats a little at a time alternating it with milk until the flour is evenly mixed. Lastly add the chopped nuts, chocolate chips and coconut.
Bake for about 35 min or until the skewer comes out clean when you insert in the middle of the muffins. Remove muffins and leave it to cool down.
Refrigerate muffins for longer shelf life.
happy baking...jue
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