Leek and bacon tarts

A delicious alternative from your usual lunch menu.

Please click here for the short crust recipe.
Blind bake the crust for 15 min in 180 deg Celsius oven.

For the filling - this is an approximate only depending on the size of your tart size. 

1 onion chopped fine
2 garlic pips chopped fine
9 button mushroom - sliced
1 leek - cleaned and cut

1 tsp of parsley
Stripes of streaky bacon
1/2 cup milk
2 eggs
salt and pepper to taste
pinch of mix dry herbs 
chopped spring onion

Start with heating a non stick pan over a medium heat. Saute the onion and garlic till golden brown. Add the chicken and fry till crisp. In goes the mushroom and the rest of the ingredients. Remove from the heat and scatter it  evenly over the crust.

In another bowl, beat the milk, eggs and the rest of the ingredients.
Pour the liquid into the cooked filling and mix well.
Sprinkle chopped coriander and bake for about 40 min or until filling appear set.

Enjoy...jue