Focaccia Art
My daughter and I decided to dress up our focaccia, seems like a craze in the social media and we fell for it. 5 cups (630g) bread flour 2 tsp (15g) flaky salt 30g fresh yeast (3 tsp (10g) active dry yeast) 1 2/3 cup (400ml) lukewarm water 2 tsp (10g) sugar 1/4 cup (56g) extra-virgin olive oil Topping 1/4 cup (56g) of extra-virgin olive oil 2 tbsp (30ml) water Fresh rosemary, chopped 1. In a large bowl whisk together the flour and salt. 2. In a small bowl stir yeast with sugar. Dissolve yeast in 2/3 cup (160ml) water and then add to the flour mixture. Add the oil, and the remaining 1 cup (240ml) water. Combine with a wooden spoon and then knead on a lightly floured surface for about 5-10 minutes until smooth. 3. Transfer the dough to a lightly oiled bowl. Cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size. 4. On a lightly oiled surface shape the dough into a rectangle and fold in 3, rot
